MCC and Oyster Tasting

Set against the stunning vineyards and historical charm of the Franschhoek Valley, Grande Provence offers a tasting experience that epitomizes luxury. This guided pairing goes beyond a simple tasting; it is designed to highlight the magical interaction between the crisp acidity of Methode Cap Classique (MCC) and the delicate, oceanic flavors of fresh oysters.

What to Expect:

• The MCC Journey: Learn the secrets behind South Africa’s premium sparkling wine. Your knowledgeable guide or sommelier will explain the traditional Champagne method of secondary bottle fermentation while you taste a variety of vintages and blends—ranging from crisp and citrusy to rich and yeasty.

• Fresh Oceanic Delights: Savor freshly shucked oysters sourced from top local suppliers. Presented in their most natural form to highlight their quality, these oysters bring a beautiful briny flavor that contrasts perfectly with the wine.

• The Art of Pairing: Discover culinary harmony. Learn exactly why the bubbles and acidity of the MCC complement the texture of the oysters, and gain expert insights into recreating this sophisticated pairing at home.

• A Scenic, Relaxed Atmosphere: Enjoy this educational and sensory journey in a beautifully elegant setting that encourages you to slow down, relax, and savor every note.